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Title details for Butchering Livestock at Home by Phyllis Hobson - Wait list

Butchering Livestock at Home

by Phyllis Hobson
ebook
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This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.

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Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Home Design & Décor Technology Nonfiction

Languages

English

This introductory guide explains the basics of butchering your meat at home, from preparing your animals and equipment through to storing your meat. Covers rabbits, poultry, sheep, goats, veal calves, beef, and hogs and includes information on how to process and use organ meats, pelts and hides, feathers, bones and horns, and fat.

Expand title description text
Cooking & Food Home Design & Décor Technology Nonfiction