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Basic Butchering of Livestock & Game

ebook
This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

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Publisher: Storey Publishing, LLC

Kindle Book

  • Release date: August 31, 1986

OverDrive Read

  • ISBN: 9781603425889
  • Release date: August 31, 1986

EPUB ebook

  • ISBN: 9781603425889
  • File size: 13351 KB
  • Release date: August 31, 1986

Formats

Kindle Book
OverDrive Read
EPUB ebook

Languages

English

This guide takes the mystery out of butchering, covering everything you need to know to produce your own expert cuts of beef, venison, pork, lamb, poultry, and small game. John J. Mettler Jr. provides easy-to-follow instructions that walk you through every step of the slaughtering and butchering process, as well as plenty of advice on everything from how to dress game in a field to salting, smoking, and curing techniques. You’ll soon be enjoying the satisfyingly superior flavors that come with butchering your own meat. 

Expand title description text